The perfect Sunday recipe. Note: It's cooked in mustard oil.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Suvendu Adhikari's journey from a key figure in the Trinamool Congress to a leading BJP challenger in West Bengal is a remarkable transformation. His victories, particularly against Mamata Banerjee, have positioned him as a potential chief minister, marking a significant shift in the state's political dynamics.
Teenager Vaibhav Sooryavanshi stunned Jasprit Bumrah with a first-ball six and smashed a fearless 39 off 14 in a rain-shortened IPL clash.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
World leaders often have simple tastes when it comes to food.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Kritika Kamra talks about her own brand -- Cinnabar from where she picked her red Chanderi wedding sari.
Already out of Super Eights contention, Australia beat Oman by nine wickets in their inconsequential final group clash of the T20 World Cup, in Kandy, on Friday.
Discovering the stunning land of breathtaking temples.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
The quality of the series of JioHotstar's new microcontent platform, Tadka, is deplorable. When so much superior content is being created with the help of AI, Tadka shows are taking the content back to the tacky early days of television, both in the plots and subpar production values, observes Deepa Gahlot.
'My personal style is timeless, minimal, not trend-based'. Kritika Kamra, the elegant chic diva!
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
The princess of Wales gets a taste of India.
Trescothick, who played in three Ashes campaigns including a triumphant 2005 series on home soil, said England's batters were also looking to be smarter on the pitch.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
The atmosphere at the R Premadasa Stadium reached a fever pitch on Sunday evening as rapper Hanumankind delivered a high-energy performance ahead of the much-awaited India-Pakistan clash in the ICC Men's T20 World Cup.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Keerthy Suresh and Anthony Thattil share a lovely home in beautiful Kochi.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
'Isn't it silly to call India-Pakistan cricket's greatest rivalry when Pakistan has won only once out of the last eight T20 World Cup encounters?'
Updates from Day 1 of the Ranji Trophy final between Jammu & Kashmir and Karnataka, in Hubbali on Tuesday.
Adarsh Gourav makes his playback singing and rap debut with Tu Yaa Main, Shanaya Kapoor cheers on.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A rustic spin on your favourite Palak Paneer.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
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